Sunday Tittle Tattle: Brain Fry

mr bear the british shorthair

I have total brain fry this weekend. I think that trying to find five brilliant bargains for under a fiver (see yesterday’s post) must have exhausted me! But in all seriousness, despite being able to write in reasonably coherent sentences, my grey matter has gone on complete strike. I’ve just spent over an hour writing about it being the start of winter (!) and before that I got frustrated because I couldn’t find any hotels in a country called Hungaria.

Oh dear. I’m taking the rest of the day off. I might try a bit of meditation – the equivalent of a spring clean for the brain, surely? Any recommendations for good iPhone apps? I have tried the Headspace one but didn’t ever get into it properly and I am ridiculously picky about the voices of the people leading the meditation! Not as picky as I am when it comes to audiobooks, but almost…

Interesting fact: when I Googled brain fry, the first result that came up was a recipe. For curried brain. It had a picture with it. The whole experience (possibly because I had been thinking of the human brain when I Googled) made me retch. Turns out the recipe called for mutton brain, not human, but still.

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